Robin Hood Hotel Strathalbyn in Strathalbyn Restaurant menu and reviews

Robin Hood Hotel Menu. Eat The Robin Hood Hotel natural oysters (gf) served with virgin mary dressing head chef, patrice ricourt, sous chef, kevin verhaaren and their team create seasonal menus using the finest local produce our award winning bistro offers the best in contemporary cuisine, together with the traditional pub favourites we source the best in local produce and change menus

Indulge in a wide array of beverages including alcohol, beer, cocktails, spirits, and wine. All prime cuts served at the Robin Hood Hotel are from Jacks Creek

Robin Hood Hotel Menu, Menu for Robin Hood Hotel, Ballarat, Ballarat Urbanspoon/Zomato

head chef, patrice ricourt, sous chef, kevin verhaaren and their team create seasonal menus using the finest local produce our award winning bistro offers the best in contemporary cuisine, together with the traditional pub favourites we source the best in local produce and change menus Our wine list has been brought together with good friends & good food in mind All prime cuts served at the Robin Hood Hotel are from Jacks Creek

MENU — The Robin Hood Hotel. $16 3- $14 6- $26 3- $16 6- $28 duck liver pate with pickles & sourdough Additionally, the hotel offers takeaway and dine-in options, allowing flexibility for all customers

MENU — The Robin Hood Hotel. Add to compare #4 of 40 pubs & bars in Norwood +61 8 8333 0088 MAINS Mafaldine alla Norma | Mafaldine pasta , charred eggplant, pomodoro sauce, pecorino (veg) 26 Chicken Schnitzel | Chips and salad, chicken jus 26 Chicken Parmi | Pomodoro sauce, smoked ham, provolone cheese, chips & salad 29 Fish and Chips | Tempura battered fish, chips, tartare sauce (df) 27 Mussels Provencale | 1/2 kg mussels, garlic, pomodoro sauce, onion, cherry tomatoes, fries (df) 27